- Energy: 621.15 Kcal
- Moisture: 3% max
- Total fat (dry basis): 60% up
- Moisture: 3.0%
- Of Which Saturates: 33.60
- Carbohydrate: 3.10 g
- Of Which Sugars Fibers: 1.22 g
- Protein: 10.11 g
- Salt: 0.88 mg
- Microbiological
- Total plate count: 1500 cfu/g
- E.coli: Not Detected
- Salmonella: Not Detected
- Yeasts & Moulds: <10 cfu/g
- Enterobactericeae: <1